30 years old Captain Matko was born in Split with 10 years experience in yacht world and he has an excellent knowledge of the Adriatic. He loved the yachts and sea since he was boy so the only logic choice for him was to attend the Maritime school which he completed in Split. Matko is fluent in English.
The long experience and the great talent of this chef are the result of knowledge of Mediterranean, Croatian, Italian and French cuisine. With a careful selection of quality seasonal foods, domestic and natural ingredients locally available, every guest will definarely enjoy the spirit of Dalmatia. In addition, following world trends such as molecular gastronomy will make each plate a creation for itself. Believing that food has a soul, its creativity and food preparation, bring to the charter guests a unique experience. Each of his meals has left no one indifferent and causes admiration with his skill. He considers himself an artist in his work.
Born in Split and raised in Kastela, a small town located between Split and Trogir, two Dalmatian maritime cities. He graduated from high school two years ago and is now a successful student at the Faculty of Maritime Studies in Split. Goran is passionate about the sea so he dedicates a lot of his spare time to the sea and ships. As a consenquence, Goran’s excelled at performing various sailor duties. He is also a huge sports fan – he is an avid swimmer and has also been a boxer for the last five years. Goran is fluent in English.
Milina is 23 years old and was born in Obrenovac, a small town in Serbia. She has finished high school in the field of hospitality also as academy. She is extremely valuable, responsible for her years of mature people, she has been working in Belgrade prestigious hotels as “Falkensteiner”, ” Moskva”,” Palace as well as she worked in Slovenia ” Grand Hotel Portoroz ” and hotel” Neptun “.
She likes her job in the hospitality industry and she has strong communication skills. Also she is reliable and a real hardworker.